ALMOND SHARBAT

Ingredients:

• 1/2 kg almond
• 2 kg sugar
• 1 kg water
• 1 tsp saffron
• 1 tsp green cardamom powder
• 1/2 tsp potassium meta bi sulphate
  

How to prepare almond sharbat :

• Soak almond in water for 8-10 hours.
• Peel the outer covering.
• Boil sugar, water, green cardamom powder in it.
• Boil it to one sugar syrup strand.
• Let it cool, then add some syrup to almond and grind it to a fine paste.
• Add syrup and potassium meta bi sulphate to the above.
• Fill it in a bottle.