Ingredients:- 2 1/2 cup Water
- 2 Cloves
- 1 brown Cardamom
- 4 Black Pepper corns
- 1 Cinnamon Stick
- 2 tsp Tea Leaves
- 11/4 cup Milk
- 2 tblsp Sugar or as desired
- Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
- Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
- Add the milk and sugar and boil, remove from the heat.
- Strain and serve piping hot.

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