Monday, August 17, 2009

SPICED TEA

Ingredients:
  • 2 1/2 cup Water
  • 2 Cloves
  • 1 brown Cardamom
  • 4 Black Pepper corns
  • 1 Cinnamon Stick
  • 2 tsp Tea Leaves
  • 11/4 cup Milk
  • 2 tblsp Sugar or as desired
How to make spiced tea:
  • Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
  • Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
  • Add the milk and sugar and boil, remove from the heat.
  • Strain and serve piping hot.

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